Omakase at 鮨鶴🎏 我地食既係每人 15 件既丹楓 set,我同 @fannynkk 兩個大胃王食到師傅送多左幾件俾我地🤣 每件 ken 師傅都有細心介紹(太多不能盡錄)總括來講有好幾款都用左柚子同海鹽配料所以食咁多都唔覺濟🤤 印象深刻有馬糞海膽、魚白等等 seasonal 既刺身,全部都好新鮮。最後既鯛魚湯用左7種不同鯛魚長時間煮,極鮮甜creamy,連抹茶布丁都係師傅親自製作,可見師傅用心👍🏻 Tags: 1 comments 12 likes 1 shares Share this: Alice C Wong About author not provided 8402 followers 8213 likes "http://www.alicecwong.com/" View all posts